Cozy Autumn Baking w/ Jennifer Michaud

About this event

Using basic techniques, we will transform simple and wholesome ingredients such as gluten-free oats and pumpkin purée into a scrumptious and nourishing bake with the spoonable texture of a classic custard-style bread pudding (without gluten, dairy, or eggs). You will take away from the demo knowledge to confidently create this dish at home, along with a full recipe and delicious tasting.